• Shinola Hotel Food & Beverage
  • $48,510.00 -77,020.00/year*
  • Detroit , MI
  • Hospitality - Food Services
  • Full-Time
  • 8473 Southfield Fwy

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James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team are headed to Detroit!

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola s American-built craftsmanship to provide an experience worthy of the city itself.

Scheduled to open, Fall 2018!

Ideal Candidates:
*Have prior experience in baking and pastry.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of pastry.
*Ensure quality and accuracy of products and dishes.

We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

***NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Caf & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips,and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.
More detail about Shinola Hotel Food & Beverage part of NoHo Hospitality Group, please visit
Associated topics: corporate kitchen, deli chef, grill chef, kitchen, salad chef, service, service manager, sous chef, sushi chef, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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